✅ Are Posha Pans Safe for Cooking?

Yes — Posha pans are absolutely safe for daily use.

They are built with Tri-ply construction:

• SS304 (stainless steel) – food-grade, non-reactive, and durable
• AL6061 (aluminium core) – excellent heat conductivity and even cooking
• SS430 (stainless steel) – induction-compatible and sturdy exterior

The cooking surface is coated with ILAG’s PTFE non-stick layer, which is:

• FDA-compliant
• PFOA-free
• Meets strict EU REACH™ food safety standards
• Safe to use up to 250 °C

This ensures the pan is food-safe, long-lasting, and easy to clean — perfect for everyday cooking with Posha.

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Cleaning and Dishwasher Use

To extend the life of the non-stick coating:

• We recommend hand washing for best results.
• When hand washing, use the sponge side of the scruber to clean. The rough side can harm the surface.
• Occasional cleaning in the dishwasher will not damage the coating, but frequent dishwasher use can reduce its longevity.
• If you do use a dishwasher, rub the coating with a paper towel lightly soaked in cooking oil afterward to maintain its performance.

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✨ With the right care, your Posha pan will give you consistent, reliable results for years.